Bayps is fully aware of the tremendous growth and continuous development in the global poultry industry and that it is becoming increasingly competitive. Poultry products i.e., meat and eggs still represent a major part of animal protein consumed by humans.
This growth, however, also brings higher risk of infectious disease challenges such as, Avian Influenza, IBD, Marek’s disease, Newcastle disease, Infectious Bursal disease (IBD), Infectious Bronchitis virus (IBV) and so on.
The survival and success of any poultry farm, large integrated or small hinges upon cost control, minimising economic losses and profitability that in turn, to a large extent, depends on preventing infectious diseases from entering the farm and this can only be guaranteed by using high quality, effective and tested products under a strict hygiene and biosecurity programme.
Bayps with its significant investment in research and development has successfully introduced a range of highly potent, cost effective and independently tested virucidal disinfectants, sanitisers and detergents to ensure biosecurity standards are maintained to the highest level and for complete protection at all stages of production in the poultry industry. Our experts also work with the farms and develop hygiene programmes specific to their needs and requirements.
Our products are used for terminal as well as routine disinfection of poultry housing, drinking water and water systems, farm equipment, vehicles and the environment plus sanitation of eating and hatching eggs.